Logically we began our tour in the Czech Republic, the birthplace of pilsner and the biggest beer consuming country (per capita) in the world. We had heard so much about “beer cheese” from our friends at Earls Beer and Cheese that we decided to visit first U Medvidku–the only hotel with a brewery in Prague.
The first thing we ordered was the beer cheese with a Czech Budweiser in the downstairs pub. The bread was buttery and crunchy with a nice kick from the raw garlic.
After we went upstairs where the U Medvidkubrewery is located and sampled.