Beer Somm Presents

Duck’d Up
NYC Craft Beer Week Zagat Beer Dinner
Café D’Alsace
Sept 16th-25th

Poutine D’Alsace
Frites, Cheese Curds, Mc Chouffe Gravy,
Torn Duck Leg Confit & Foie Gras
Brasserie d’Achouffe “Mc Chouffe” Achouffe, Belgium

Duck in a Blanket
Duck Sausage Resting In Puff Pastry With
Ommegang’s “Abbey Ale” Reduction, Cooperstown, NY


Roasted Crispy Duck Breast
Long Island Duck Breast, Potato Galette, Baby Vegetables,
Natural Duck Jus & Liefmans Cuvée Brut Coulis
Bronx Brewery “Bronx” Pale Ale, Bronx, NYC

Duck Leg Confit Over La Chouffe Risotto
Fava Beans, Asparagus & Snow Peas Topped With
Reggiano Cheese & Truffle Oil
Brasserie d’Achouffe “La Chouffe” Achouffe, Belgium

Floating Black Duck
Vanilla Ice Cream & Cracked Cookies Swimming In
Greenport Harbor’s “Black Duck” Porter, Greenport, Long Island

Executive Chef – Philippe Roussel
Beer Somm’s – Gianni Cavicchi & Gabriel Richter