Wednesday, November 16th @ Cafe D’Alsace

Goose Island & Café D’Alsace

Sofie

Seafood Saffron chowder
mussels, scallops, shrimp and calamari

Matilda

Autumn Salad
Frisee, duck confit, butternut squash and Loire goat cheese

Pepe Nero

Cracked Peppercorn Incrusted Bass
Julienne vegetables and riesling shallot sauce  

or

Steak Au Poive
black angus hanger steak, peppercorn cognac sauce and frites

Madame Rose

Chocolate Tart
fleur de sel and caramel ice cream

$55