Posts Tagged ‘lager’

Devin’s Mini Beer Tour of Europe- Part 1. Prague

Part 1. Prague

Top places to try Czech, German, and Belgium beers in nine days.We recently did a mini tour of some of the greatest beer countries in Europe, hitting Czech Republic, Germany, and Belgium in nine days.
Here are some of the highlights…
PRAGUE 

Logically we began our tour in the Czech Republic, the birthplace of pilsner and the biggest beer consuming country (per capita) in the world. We had heard so much about “beer cheese” from our friends at Earls Beer and Cheese that we decided to visit first U Medvidku–the only hotel with a brewery in Prague.

The first thing we ordered was the beer cheese with a Czech Budweiser in the downstairs pub. The bread was buttery and crunchy with a nice kick from the raw garlic.

After we went upstairs where the U Medvidkubrewery is located and sampled. 

We choose the cloudy dark lager. This was one of the most interesting beers we sampled on the entire trip. It had a lively, slightly funky, bready, vanilla flavor with a deliciously creamy head. Many Americans would be surprised that a lager could be so complex.The next highlight was Prague Beer Museum with the country’s biggest selection Czech microbrews. Our favorites were d’Este by Ferdinand, Sedm Kuli by Ferdinand, and Kocour Samuraj IPA. The bartender was friendly and helpful and we got to try a wide variety of styles.

A safe bet for anyone is Portrefena Husa, which is a chain featuring tank Staropramen–our favorite of the bigger breweries. A stellar item on the menu was a Leffe beer spare ribs.Lokal, a traditional Czech cafeteria, also has Urquell from the tank and great Czech food. The same company that owns Lokal has recently opened a higher end restaurant in the Upper East Side in New York called Hospoda

Pivovarsky Klub offers a more subdued atmosphere but a staggering selection of bottles and a solid line up of taps. We asked about the sausage and beans on the menu and got a dry answer, “It’s sausage and beans…” We are glad we went for it. It was one of the most memorable dishes of the Trip

Craft Beer, New York City and The Holy Trinity

The Holy Trinity

Often most bars or restaurants will not have “The Holy Trinity” we which refer to as having exceptional food, beer AND wine.  We believe that high-quality establishments should focus on all threes aspects and not just one or two of these.

The Gourmet, High-end Restaurant

Usually these places will have the great food and often a very impressive wine list to compliment the menu.  Sometimes these places will have sommelier to help you pair your food with the right wine.  But too many of these places don’t focus enough attention on beer.  Why?  Beer pairs just as easily with food and sometimes better.  It’s absurd; it drives us crazy because there is absolutely no excuse for it.

The Craft Beer Bar

Great beer is their focus and rightly so.  But often the food will be the usual pub faire and the wine list will be underdeveloped or non-existent.  Gastropubs with great wine, beer and food are good examples of places with “The Holy Trinity.”

The Wine Bar

Hopefully a good wine bar will have great wine.  Not always the case but there are many who do a fine job.  The food is hit or miss with these places but sometimes they will showcase a decent limited or small plates menu.  Beer is usually not the focus but we are sometimes surprised.  Lately we have been finding some wine bars have stepped up their beer menu.

 

The Italian Restaurant

Probably about as common as the Irish Pub, these establishments often boast a large wine list with great food but as many people know some are good and some are very bad.  Beers usually consist of macro-brews from the US and lagers from Italy like Peroni and Moretti which are slightly better than our watery US lagers.  With all the new wonderful craft beers coming out of Italy lately like beers from Birrificio Le Baladin and Birra Del Borgo, we find it surprising Italian restaurants aren’t carrying them.

The Irish Pub

Usually, the wine, beer AND food stink at these nearly-extinct establishments.  Thank god slamming Harp Lager and creating a shamrock in my glass of Guinness is a thing of the past.  Good riddance.  However, a few Irish pubs have upped their game by pouring good craft beers.  But these places are rare and most have a long way to go.

The Sports Bar

We do love sportsbars and decent hot wings always make us drool.  But these bars always serve the same standard beers and only on occasion do you find one with some decent craft beers but its rare.  And the food is usually typical pub faire which can vary significantly.  And wine?  The wine is usually not very good if they even have wine at all.

The Chinese/Japanese/Thai Restaurant

If you don’t live in NYC then you don’t know what it’s like to have 4 Thai and Sushi restaurants within 2 blocks.  With that said, these places are hit or miss with food and the wine and beer are usually crap.  Be prepared for US macro-brews and Asian macro-lagers produced by Sapporo, Asahi, and Kirin.  Like the Italian restaurants, few have taken advantage of excellent Japanese craft breweries like Hitachino and Baird.

 

What we are finding out is that few establishments have “The Holy Trinity.”  But some amazing places do.  Some of our favorites include:

Eleven Madison Park

Café D’Alsace

DBGB’s

Heidi’s House by the Side of the Road

Kaia Wine Bar

Riverpark

Birreria at Eataly

Blue Smoke

 

We are always in search of more establishments with The Holy Trinity.  Let us know your favorite spot.

 

Heidi’s House by the Side of 78th Street

One of the best hidden destinations on the Upper East Side is Heidi’s House – By the Side of the Road located on 78th Street between 1st and 2nd.  A very small destination around the corner from Bocca on 2nd Ave is a great mix of well selected craft beer, French wine, and thoughtfully created comfort food.  Oh and Heidi actually does run the place and you can’t miss her vibrant energy and personable charm.  The place is small, I mean really small, but extremely cozy with only a few tables seating no more than three and a large bar which is even more inviting.

The 25+ beer selection is very good and well selected with a good mix of IPA’s, Belgian ales, lagers, and even a sour ale.  I had a Two Brothers Long Haul and a Flying Dog Raging Bitch.  Other beers on the list included Allagash White, Lagunitas IPA, Ommegang BPA, Weihenstephaner Hefeweissbier, and Troubadour Obscura.

It’s not the beer that makes this place.  The food is incredible with dishes like shrimp tacos with cilantro, tuna tartar that melts in your mouth, macaroni and cheese with your choice of bacon or lobster added, and a homemade pasta entrée which changes daily.

Definitely try the wine.  Heidi knows her wine and clearly selects them herself and she will let you try them all until you find one you like.

Heidi’s House is located at 308 East 78th Street.

Check out the menu on their website: http://www.heidishouse.net.